Many people take pleasure in drinking wine, but some people actually know about making wine. People may pretty much appreciate the wine better if they realized; and they will also be able to choose wine much better. For some, wine making is a hobby. And they start learning the craft by learning the wine making terms.

Wine Making: More than only Fermentation

Lots of people think that wine making is as simple as fermenting grapes. Fermentation is the key part of wine making, but then there are still other things included in wine making.

Fermentation is actually a chemical process that involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are other things you have to look at. Fermentation alone can be done in several ways.

Barrel Fermented Wine compared to Tank Fermented Wine

When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavors. This is, of course, a result from the chemicals drawn from the wooden barrel. This distinctive taste is typical in white wines. Barrel aging is different from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.

Many wines, however, are tank fermented. This is when the juice is situated directly in a stainless tank for fermentation. The juice undergoes cold soaking to ensure that red wine will get its color from the skin from the grapes. In cold soaking, the tanks are cooled to a point where ice starts forming outside. This will extract the color from the grape skin. Additionally, it will even out the wine. Of course, control on the container's temperature is only possible in tanks.

The Significance of Yeast

Yeast is the catalyst that spurs fermentation, so it is quite a crucial ingredient. Many wine makers actually don't add yeast to the wine. They rely on the natural yeast which is already found on the grapes. Nevertheless, such technique sometimes results in stuck fermentation. Which is when fermentation halts, and why lab-created yeast is used by most wine makers.

Other Commonly Used Wine Making Terms

The term "must" had been mentioned earlier. This simply refers to the juice before and during fermentation. When you are learning how to make wine, you are also probably going to encounter the term "brix." This is essentially the measurement system used in measuring sugar content in grapes and also the wine. Brix generally indicates the degree of ripeness in grapes during harvest.

In wine making, there is also a process called "blending." This is where different kinds of grapes and grapes from various vineyards are used. Blending is typically done to draw out another quality of taste to the wine.

In terms of serving the wine, "decanting" may also be done. The term just means transferring the wine from the bottle to a different container or decanter before it is served. This is mostly done to separate the sediments in the bottle from the wine.

Aeration, however, is the technique of letting the wine out. This is normally done to bring out the great taste and attributes of the wine. This is why many people swirl wine in their glasses.

When people discuss the wine's "finish", they are basically referring to the taste and the fragrance of the wine after they swallow the wine.

As you continue learning how to make wine, you'll discover more new terms. What is key is to understand them as you discover them as this will improve your understanding of the craft.

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